Oh, let me tell you about my favorite Thanksgiving tradition—making these yams! Every year, when the leaves start to turn, I get so excited to whip up this Thanksgiving yams recipe. It’s truly a crowd-pleaser and brings such warmth to the dinner table. The sweetness of the yams, combined with that gooey topping of brown sugar and marshmallows, is just heavenly. And the best part? It’s super easy to prepare! You can have it in the oven in no time, leaving you free to enjoy those precious moments with family and friends. Trust me, once you try this dish, it’ll become a staple at your Thanksgiving gatherings too. I promise you, every bite is like a warm hug on a plate!
Ingredients for Thanksgiving Yams Recipe
Here’s what you’ll need to create this delicious Thanksgiving yams recipe. Make sure to have everything ready to go, so you can dive right into the cooking!
- 4 large sweet yams, peeled and cubed
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
How to Prepare Thanksgiving Yams Recipe
Preparing these Thanksgiving yams is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s get cooking!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This ensures your yams bake evenly and turns those marshmallows golden brown.
- Next, grab a pot and fill it with water. Bring it to a boil, then add your peeled and cubed sweet yams. Let them boil for about 15 minutes or until they’re tender when pierced with a fork.
- Once the yams are tender, carefully drain them and transfer them to a baking dish. You want them to be cozy in there!
- In a separate bowl, combine the brown sugar, melted butter, vanilla extract, and cinnamon. Mix it all together until it’s smooth and luscious.
- Now, pour that sweet mixture over the yams. Use a spatula to gently stir and coat each piece, making sure they’re all dressed in that heavenly goodness.
- Finally, sprinkle the mini marshmallows on top, giving them a little blanket of sweetness.
- Bake everything for about 25 minutes, or until the marshmallows are perfectly golden and toasty. Your kitchen will smell amazing!
Why You’ll Love This Thanksgiving Yams Recipe
- Quick and Easy: You can whip this dish up in no time, making it perfect for busy holiday preparations!
- Deliciously Sweet: The combination of yams, brown sugar, and marshmallows creates a flavor explosion that everyone will adore.
- Family-Friendly: Kids and adults alike love this dish, so it’s sure to be a hit at your Thanksgiving table!
- Comfort Food: It’s like a warm hug in every bite, bringing that cozy holiday spirit to your feast.
- Customizable: You can easily adapt it with different toppings or add-ins to suit your family’s tastes!
Tips for Success with Thanksgiving Yams Recipe
To make sure your Thanksgiving yams turn out perfectly every time, here are some handy tips! First, don’t rush the boiling process—make sure those yams are nice and tender before draining. This will help them soak up all that delicious topping later. If you want to add a little crunch, consider mixing in some chopped pecans or walnuts before baking; it adds a lovely texture contrast!
Also, feel free to adjust the sugar to your taste. If you prefer a less sweet dish, cut back on the brown sugar a bit. Lastly, keep an eye on those marshmallows while they’re baking; you want them golden but not burnt! Trust me, these little tweaks will elevate your dish and impress everyone at the table.
Variations of Thanksgiving Yams Recipe
If you’re feeling adventurous, there are so many fun ways to switch up this Thanksgiving yams recipe! For a nutty twist, try adding chopped pecans or walnuts on top before baking. They not only add a delightful crunch but also bring a lovely depth of flavor. Want to make it a bit more decadent? Drizzle some caramel sauce over the yams before adding the marshmallows—yum!
If you’re in the mood for a little spice, mix in a pinch of nutmeg or even a splash of orange juice for a citrusy zing. You could also swap out the mini marshmallows for crushed graham crackers or even coconut flakes for a different texture. The possibilities are endless, and each variation adds its own special touch to the dish. Have fun experimenting and find your family’s favorite version!
Nutritional Information
When it comes to enjoying these delicious Thanksgiving yams, it’s nice to know what you’re working with nutrition-wise! Here are the estimated values per serving:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Sugar: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
- Sodium: 150mg
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoying these yams as part of your Thanksgiving feast is definitely a treat!
FAQ about Thanksgiving Yams Recipe
Can I use regular potatoes instead of yams?
Absolutely! If yams are hard to find, regular potatoes work just as well. They’ll provide a slightly different flavor but will still be delicious when baked with that sweet topping.
How do I know when the yams are done boiling?
You’ll know they’re ready when you can easily pierce them with a fork. A good rule of thumb is to boil them for about 15 minutes, but keep an eye on them, as cooking times can vary based on the size of your cubes.
Can I make this dish ahead of time?
Yes! You can prepare the yams and the topping ahead of time, then simply assemble and bake when you’re ready to serve. Just keep the yams in the fridge and add a few extra minutes to the baking time if they’re cold from the fridge.
What if I don’t have mini marshmallows?
No problem! You can use regular marshmallows, just cut them in half, or get creative with other toppings like crushed graham crackers or coconut flakes for a unique twist!
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave. They’ll still taste great, and you can enjoy that sweet goodness all over again!
Serving Suggestions for Thanksgiving Yams Recipe
These Thanksgiving yams are a delightful addition to your holiday feast, but let’s talk about what to serve alongside them! They pair beautifully with a juicy roast turkey or honey-glazed ham, bringing a sweet contrast to savory meats. For a complete meal, consider serving them with creamy mashed potatoes and a fresh green bean casserole—yum! And don’t forget a rich gravy to drizzle over everything!
If you’re looking for drinks, a crisp apple cider or a nice glass of red wine complements the sweetness of the yams perfectly. Trust me, your guests will be raving about this combination all evening long!
Imprimer
Thanksgiving Yams Recipe for 5-Star Holiday Comfort
- Temps Total: 45 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious Thanksgiving yams recipe featuring sweet yams baked with a sweet topping.
Ingrédients
- 4 large sweet yams, peeled and cubed
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Boil yams in a pot of water for 15 minutes until tender.
- Drain yams and place them in a baking dish.
- In a bowl, mix brown sugar, melted butter, vanilla, and cinnamon.
- Pour the mixture over the yams and stir gently to coat.
- Top with mini marshmallows.
- Bake for 25 minutes until marshmallows are golden brown.
Notes
- Can use regular potatoes if yams are unavailable.
- Adjust sugar according to your taste.
- For a crunchy topping, add pecans or walnuts.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 30g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 4g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: thanksgiving yams recipe
