Description
Discover the best Brussels sprouts recipe that will change your cooking game.
Ingrédients
L'échelle
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown.
- In a small saucepan, combine balsamic vinegar and honey. Heat until slightly thickened.
- Drizzle the balsamic mixture over the roasted sprouts.
- Sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, add garlic to the roasting process.
- Adjust the sweetness by varying the amount of honey.
- Can be served warm or at room temperature.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 6g
- La protéine: 5g
- Le taux de cholestérol: 5mg
Mots-clés: the best brussels sprouts of your life