Description
A simple and delicious recipe for homemade chocolate ice cream.
Ingrédients
L'échelle
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a bowl, whisk together the cream, milk, sugar, cocoa powder, and vanilla until smooth.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chocolate chips.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Store leftovers in an airtight container in the freezer.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Ice Cream Maker
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 16g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: the best homemade chocolate ice cream recipe