Description
A delicious recipe for Korean BBQ meatballs served with a spicy mayo dip.
Ingrédients
L'échelle
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1/4 tsp black pepper
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp lime juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, green onions, garlic, egg, soy sauce, sesame oil, brown sugar, and black pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- In a separate bowl, mix mayonnaise, sriracha, and lime juice for the dip.
- Serve meatballs with spicy mayo dip.
Notes
- Adjust sriracha to taste for spice level.
- For a gluten-free version, use gluten-free breadcrumbs and soy sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Korean
La Nutrition
- Taille D'Une Portion: 4 meatballs
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: Korean BBQ meatballs, spicy mayo dip, meatball recipe