Description
This is the best meatloaf recipe that delivers a moist and flavorful dish.
Ingrédients
L'échelle
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/4 cup milk
- 1 egg
- 2 tbsp ketchup
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine all ingredients.
- Mix well until fully combined.
- Shape the mixture into a loaf and place in a baking dish.
- Spread additional ketchup on top if desired.
- Bake for 1 hour.
- Let it rest for 10 minutes before slicing.
Notes
- For added flavor, include herbs like parsley or thyme.
- Serve with mashed potatoes or green beans.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 3g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: best meatloaf recipe, meatloaf, dinner recipe