Description
This recipe delivers the best Mongolian beef with tender slices of beef and a savory sauce.
Ingrédients
L'échelle
- 1 pound flank steak, sliced thinly
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Marinate the sliced beef in soy sauce and cornstarch for 30 minutes.
- Heat oil in a pan over medium-high heat.
- Add beef and cook until browned, about 5 minutes.
- Add garlic and ginger, stir for 1 minute.
- Mix in brown sugar and green onions, cook for another 2 minutes.
- Serve hot over rice.
Notes
- Slice the beef against the grain for tenderness.
- Adjust sugar based on your taste preference.
- Serve with steamed vegetables for a complete meal.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Mongolian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 12g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: Mongolian beef, beef recipe, Asian cuisine