Description
This is the best peach crisp recipe that combines sweet peaches with a crunchy topping.
Ingrédients
L'échelle
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Mix well.
- Transfer the peach mixture to a greased baking dish.
- In another bowl, mix oats, flour, brown sugar, melted butter, cinnamon, and salt.
- Spread the oat mixture evenly over the peaches.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream for added flavor.
- Use fresh peaches for the best taste.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 20g
- De Sodium: 100mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: peach crisp, dessert, summer recipe, fruit crisp