Description
This is the best piroshki recipe ever, filled with savory ingredients.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 1 packet yeast
- 1 cup filling of your choice (meat, vegetables, or cheese)
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, salt, and egg. Mix well.
- Gradually add flour and knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Divide the dough into small balls. Flatten each ball and place filling in the center.
- Fold the dough over the filling and seal edges.
- Place on a baking sheet and bake for 20-25 minutes until golden.
Notes
- Let the piroshki cool slightly before serving.
- Experiment with different fillings for variety.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: Russian
La Nutrition
- Taille D'Une Portion: 1 piroshki
- Calories: 200
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: the best piroshki recipe ever