Description
A delicious sour cherry pie recipe that highlights the tartness of fresh cherries.
Ingrédients
L'échelle
- 2 cups fresh sour cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 package pie crusts (2 crusts)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sour cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract, and salt.
- Mix until cherries are well coated.
- Roll out one pie crust and place it in a pie dish.
- Pour the cherry mixture into the crust and dot with butter.
- Cover with the second pie crust, seal the edges, and cut slits for steam to escape.
- Bake for 45-50 minutes or until crust is golden brown.
- Let cool before serving.
Notes
- Use fresh cherries for the best flavor.
- Adjust sugar based on the tartness of the cherries.
- Serve with whipped cream or vanilla ice cream.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: sour cherry pie, pie recipe, dessert, cherries