Description
This is the best zeppole recipe ever. Light and fluffy, these Italian pastries are perfect for any occasion.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup water
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- In a saucepan, combine water, butter, and salt. Bring to a boil.
- Remove from heat and stir in flour until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Heat oil in a deep fryer to 350°F (175°C).
- Scoop batter into hot oil, frying until golden brown.
- Remove zeppole and drain on paper towels.
- Dust with powdered sugar and serve warm.
Notes
- Make sure the oil is hot enough before frying.
- You can add flavored extracts for variety.
- Serve immediately for the best texture.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 2 zeppole
- Calories: 150
- Sucre: 2g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 60mg
Mots-clés: the best zeppole recipe ever