Description
A cheese dip that will impress your guests and elevate your gatherings.
Ingrédients
L'échelle
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp chili powder
- Salt to taste
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine cream cheese, sour cream, and spices.
- Add cheddar and mozzarella cheese, mixing until well combined.
- Stir in green onions.
- Transfer mixture to a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve warm with chips or veggies.
Notes
- Store leftovers in the fridge for up to three days.
- Reheat in the microwave before serving.
- Feel free to add jalapeños for a spicy kick.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: cheese dip, appetizer, party food, famous cheese dip