Description
This cheese dip is rich and creamy, perfect for any gathering.
Ingrédients
L'échelle
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup diced green onions
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add cheddar cheese, mozzarella cheese, green onions, garlic powder, paprika, and salt. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Remove from oven and let it cool slightly before serving.
Notes
- Serve with tortilla chips or fresh vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- This dip can be made ahead of time and baked before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 200
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 16g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 8g
- Le taux de cholestérol: 40mg
Mots-clés: cheese dip, famous cheese dip, creamy cheese dip