Description
A warm and comforting chicken noodle soup perfect for chilly days.
Ingrédients
L'échelle
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add chicken, thyme, bay leaf, salt, and pepper.
- Reduce heat and simmer for 20 minutes.
- Add egg noodles and cook until tender.
- Remove bay leaf and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
Notes
- Use leftover rotisserie chicken for convenience.
- Substitute noodles with gluten-free pasta if desired.
- Add more vegetables for extra nutrition.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: cozy chicken noodle soup, comforting soup, chicken soup recipe