Description
This recipe features the easiest peach dumplings you can make. Perfect for dessert or a sweet treat.
Ingrédients
L'échelle
- 4 ripe peaches
- 1 package of crescent roll dough
- 1 cup sugar
- 1 cup water
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and pit the peaches.
- Wrap each peach in a crescent roll dough piece.
- Place wrapped peaches in a baking dish.
- Mix sugar, water, and cinnamon in a bowl.
- Pour the sugar mixture over the dumplings.
- Bake for 30 minutes until golden brown.
Notes
- Use fresh, ripe peaches for best flavor.
- Serve warm with ice cream.
- Experiment with spices like nutmeg for a twist.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 dumpling
- Calories: 150
- Sucre: 12g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: peach dumplings, easy dessert, summer recipe