Oh my goodness, let me tell you about the easiest southern peach cobbler! This recipe is a true gem, bringing the warm, comforting flavors of the South straight to your kitchen. I can already picture it—fresh, juicy peaches bubbling away in a golden crust, filling your home with that sweet, irresistible aroma. It’s the kind of dessert that makes you feel like you’re sitting on a porch swing, sipping sweet tea on a warm summer evening. Trust me, whether you’re hosting a family dinner or just looking for a cozy treat, this cobbler is sure to impress. With so few ingredients and simple steps, you’ll be enjoying this classic in no time. Let’s dive into making this delightful dessert that captures the heart and soul of southern cooking!
Ingredients for the Easiest Southern Peach Cobbler
Gathering your ingredients for this delightful cobbler is super simple! Here’s what you’ll need:
- 4 cups sliced fresh peaches (make sure they’re ripe for the best sweetness)
- 1 cup granulated sugar (divided into two parts, half for the peaches and half for the batter)
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted (oh, this adds such richness!)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract (for that lovely aroma)
That’s it! Just a handful of ingredients that come together to create a delicious dessert. It’s so easy, you’ll wonder why you haven’t made it sooner! Remember, using fresh, ripe peaches makes a world of difference, but if you can’t find them, frozen peaches work just fine too. Just let them thaw and drain a bit before using. Happy baking!
How to Prepare the Easiest Southern Peach Cobbler
Now, let’s get to the fun part—making this delightful southern peach cobbler! Just follow these easy steps, and you’ll be on your way to a warm, gooey treat that everyone will love.
Prepping the Oven and Peaches
First things first, preheat your oven to 350°F (175°C). This is super important because you want your cobbler to bake evenly and come out perfectly golden brown. While that’s heating up, let’s prepare the peaches. If using fresh peaches, slice them up and toss them with half of the sugar in a bowl. Let them sit for a bit to draw out that sweet juiciness. Trust me, this step is key for the best flavor!
Mixing the Batter
In another bowl, combine the flour, the remaining sugar, baking powder, and milk. I like to whisk it all together until the mixture is smooth—no lumps allowed! You want a nice, creamy batter that’s going to soak up all that peach goodness. It’s so easy, you’ll be a pro in no time!
Assembling the Cobbler
Now for the fun layering part! Pour the melted butter into a baking dish (don’t skip this, it adds amazing richness!). Then, gently pour the batter over the butter without stirring. It’ll look a bit strange, but don’t worry—it’s all part of the magic! Finally, add the peaches on top of the batter. Just spread them out evenly and let them sit there, basking in their glory.
Baking Instructions
Slide your baking dish into the oven and let it bake for about 30-35 minutes. You’ll know it’s done when the top is beautifully golden brown and a toothpick inserted in the center comes out clean. The aroma will be heavenly, and you won’t be able to resist sneaking a taste right away! Just be careful; it’ll be hot and oh-so-delicious!
Why You’ll Love This Recipe
This easiest southern peach cobbler is a total crowd-pleaser, and here’s why you’re going to fall head over heels for it:
- Quick Preparation: You can whip this up in just about 15 minutes! Perfect for those last-minute dessert cravings.
- Simple Ingredients: With just a handful of basic pantry staples, you won’t need to make a special trip to the store.
- Classic Southern Flavor: This cobbler is bursting with that traditional southern goodness, making it feel like a warm hug with every bite.
- Versatile Serving Options: Serve it warm with a scoop of vanilla ice cream, or enjoy it plain for a delightful treat anytime!
- Perfect for Gatherings: Whether it’s a family dinner, potluck, or casual get-together, this cobbler is always a hit.
- Leftover Joy: If you happen to have any leftovers (which is rare!), it tastes just as good the next day!
Trust me, once you make this cobbler, you’ll want to keep it in your recipe rotation forever!
Tips for Success
To make sure your easiest southern peach cobbler turns out perfectly every single time, here are some of my top tips to keep in mind. Trust me, these little nuggets of wisdom can make a world of difference!
- Choose Ripe Peaches: The heart of this cobbler is the peaches, so using the ripest, juiciest ones will elevate your dessert to a whole new level. If they’re slightly soft to the touch and smell sweet, you’ve got a winner!
- Adjust Sugar to Taste: Depending on how sweet your peaches are, you might want to adjust the sugar a bit. If you taste your peaches and they’re super sweet, consider cutting back on the sugar in the batter. It’s all about personal preference!
- Butter is Key: Don’t skimp on the butter! Using unsalted butter not only adds richness, but it also helps create that luscious, golden crust. Plus, who can resist that buttery flavor?
- Don’t Stir the Batter: When you pour the batter over the melted butter, resist the urge to stir! This layering technique is what creates that delightful texture, so just trust the process and let it bake as is.
- Serve Warm: For the best experience, serve your cobbler warm, preferably with a scoop of vanilla ice cream. The warm, gooey peaches and the cool ice cream are a match made in heaven!
- Experiment with Spices: Feel free to add a pinch of cinnamon or nutmeg to the batter for an extra flavor kick. These spices complement the peaches beautifully and add a cozy touch.
Follow these tips, and you’ll be on your way to making a mouthwatering southern peach cobbler that everyone will rave about! Enjoy the process and happy baking!
Storage & Reheating Instructions
Now, if you happen to have any leftovers (which, let’s be honest, is a bit of a miracle with this peach cobbler!), storing it properly is key to keeping all that deliciousness intact. Here’s how to do it:
- Storing Leftovers: Allow the cobbler to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. Just make sure it’s well-covered so it doesn’t dry out!
- Freezing for Later: If you want to save it for a rainy day, you can freeze the cobbler! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It should keep well for about 2 months. When you’re ready to enjoy it again, just let it thaw in the refrigerator overnight.
When it comes to reheating, you want to keep that perfect texture. Here’s how:
- Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it loosely with aluminum foil to prevent over-browning. Heat it for about 15-20 minutes, or until warmed through. This will help revive that lovely crust!
- Microwave for Quick Fix: If you’re in a hurry, you can pop a piece in the microwave. Just place it on a microwave-safe plate and heat for about 30 seconds to 1 minute. Keep an eye on it to avoid overheating, which can make it a bit soggy.
Whether you’re enjoying it fresh out of the oven or reheated, this southern peach cobbler is sure to bring a smile to your face. Enjoy every bite!
Nutritional Information
Now, let’s talk about the nutritional side of this delightful southern peach cobbler! Before we dive in, keep in mind that the nutrition values can vary based on the specific ingredients and brands you use, so consider these estimates as a general guide rather than precise numbers.
- Serving Size: 1 slice
- Calories: Approximately 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
So, while you’re indulging in this warm, gooey cobbler, you can keep in mind these nutritional details. It’s a treat that’s definitely worth it, especially when it’s paired with a scoop of ice cream! Enjoy every delicious bite, and remember to savor the sweetness of life along with your dessert!
FAQ About the Easiest Southern Peach Cobbler
Can I use frozen peaches?
Absolutely! If fresh peaches aren’t available, frozen peaches are a great substitute. Just make sure to let them thaw and drain off any excess water before using them in the recipe. This way, you’ll still get that delicious, juicy flavor without making your cobbler too watery. Trust me, it works like a charm!
What can I serve with peach cobbler?
Oh, there are so many delightful options! My favorite is to serve it warm with a generous scoop of vanilla ice cream—there’s just something magical about that warm cobbler and cold ice cream combo. You could also top it with whipped cream, a drizzle of caramel sauce, or even a sprinkle of cinnamon for an extra touch. Pair it with a cup of coffee or a sweet tea, and you’ve got a perfect dessert experience!
How do I adjust the sweetness?
Adjusting the sweetness is super easy! If you find that your peaches are really sweet, you can cut back on the sugar in the batter a bit. Start by reducing it by a couple of tablespoons and taste the batter to see if it suits your preference. Remember, it’s all about balancing that sweetness to your liking, so feel free to experiment until you find your perfect mix!
Imprimer
The Easiest Southern Peach Cobbler You’ll Adore Forever
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A simple and delicious southern peach cobbler recipe.
Ingrédients
- 4 cups sliced fresh peaches
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches with half the sugar and set aside.
- In another bowl, combine flour, remaining sugar, baking powder, and milk.
- Pour melted butter into a baking dish.
- Pour the batter over the butter without stirring.
- Add the peaches on top of the batter.
- Bake for 30-35 minutes or until golden brown.
- Serve warm with ice cream if desired.
Notes
- Use ripe peaches for best flavor.
- You can substitute frozen peaches if fresh are unavailable.
- Adjust sugar based on the sweetness of your peaches.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: southern peach cobbler, easy cobbler, dessert recipe
