Let me tell you about a dish that feels like a warm hug on a chilly day—*The Pioneer Woman Chili*. This hearty chili is packed with flavor and just the right amount of spice, making it the perfect meal for cozy nights in or gatherings with friends. The best part? It’s so easy to whip up! With simple ingredients like ground beef, kidney beans, and tomatoes, you can have a delicious pot of chili simmering on your stove in no time. I love how the flavors meld together as it cooks, filling my kitchen with that irresistible aroma. Trust me, once you try this recipe, it’ll become a staple in your home just like it is in mine. So, grab your pot and let’s get started on this comforting classic!
Ingredients List
- 2 pounds ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 cans (15 oz each) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt to taste
- Black pepper to taste
- 1 cup beef broth
How to Prepare *the pioneer woman chili*
- Start by placing a large pot over medium heat. Add the 2 pounds of ground beef and let it brown, breaking it apart with a wooden spoon. This should take about 5-7 minutes. You want it nice and browned, which adds depth to the flavor!
- Once the beef is cooked through, toss in the chopped onion and minced garlic. Cook these together until the onion is soft and translucent, about 3-4 minutes. Oh, the smell of sautéing onions and garlic is simply divine!
- Now it’s time to spice things up! Sprinkle in the 2 tablespoons of chili powder and 1 tablespoon of cumin, along with salt and black pepper to taste. Stir it all together and let those spices toast for a minute. This step really wakes up the flavors!
- Next, add in the drained kidney beans, diced tomatoes, and tomato paste. Don’t forget to pour in 1 cup of beef broth to bring everything together. Give it a good stir to combine all those lovely ingredients.
- Bring the mixture to a gentle simmer. Lower the heat and let it bubble away for at least 30 minutes, stirring occasionally. This is when all the magic happens—the longer it simmers, the more the flavors meld together!
- After simmering, taste and adjust the seasoning if needed. You might want a pinch more salt or a sprinkle of pepper. Serve hot, and get ready to enjoy a bowl of chili that’s bursting with flavor!
Nutritional Information
Here’s a quick look at the estimated nutritional values for *The Pioneer Woman Chili*. Keep in mind that these numbers can vary a bit depending on the specific brands and ingredients you use, but this will give you a good idea of what to expect per serving:
- Serving Size: 1 cup
- Calories: 350
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 10g
- Sugar: 4g
- Protein: 25g
This chili is not only hearty and comforting but also packed with protein and fiber, making it a satisfying choice for any meal. Enjoy every delicious bite!
Tips for Success
To really nail *The Pioneer Woman Chili*, here are some of my favorite tips! First off, don’t skip the browning step for the beef—it adds such a wonderful depth of flavor. If you want a little heat, consider adding diced jalapeños or a pinch of cayenne pepper when you add the spices. Trust me, it brings a nice kick!
Feel free to mix up the beans too. Black beans or pinto beans work wonderfully if you want to switch things up. And if you’re looking for a thicker chili, you can let it simmer a bit longer or even mash some of the beans against the side of the pot to create a creamier texture.
Lastly, always taste as you go! Adjust the spices to your liking—everyone has their own preference for seasoning. Enjoy the process, and make it your own!
Variations
The beauty of *The Pioneer Woman Chili* is that it’s super adaptable, so feel free to get creative! If you’re in the mood for different beans, try using black beans or pinto beans instead of kidney beans. Each type brings its own unique flavor and texture. For an extra kick, add some diced jalapeños or a dash of hot sauce when you add the spices—nothing like a little heat to keep things interesting!
You can also throw in some chopped bell peppers, carrots, or even corn for added veggies and sweetness. Want to make it even heartier? Consider stirring in some cooked quinoa or lentils. And if you’re feeling adventurous, why not swap out the ground beef for turkey or even a plant-based meat alternative for a lighter twist? The possibilities are endless, so have fun with it and make it your own!
Serving Suggestions
When it comes to serving *The Pioneer Woman Chili*, I love pairing it with some warm, buttery cornbread—there’s just something magical about that combo! You can also serve it over a bed of fluffy rice for a heartier meal. And don’t forget the toppings! A dollop of sour cream, a sprinkle of shredded cheese, and some fresh cilantro can elevate each bowl to new heights. You could even add some jalapeño slices if you’re craving a little extra heat. Enjoy every comforting bite!
Storage & Reheating Instructions
To store your delicious leftovers of *The Pioneer Woman Chili*, simply let it cool completely and then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 4 days, so you can enjoy it throughout the week. If you want to keep it longer, this chili freezes beautifully! Just scoop it into freezer-safe containers or resealable bags, and it’ll stay good for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight, then reheat on the stovetop over low heat until warmed through. Stir occasionally to keep it from sticking, and add a splash of beef broth or water if it seems too thick. Enjoy every last spoonful!
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a fantastic alternative if you’re looking for a leaner option. Just be sure to season it well since turkey can be a bit milder in flavor.
What can I do if my chili is too spicy?
If you find your chili has a little too much heat, don’t worry! You can balance it out by adding a spoonful of sugar or honey, which helps to cut through the spice. Adding more beans or tomatoes can also help dilute the heat.
Can I make this chili in a slow cooker?
Definitely! Brown the beef and sauté the onions and garlic first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for about 4 hours. It’s a great way to let those flavors develop even further!
How do I store leftover chili?
Simply let your chili cool down, then transfer it to an airtight container. It’ll keep in the fridge for up to 4 days or freeze for up to 3 months. Just remember to thaw it overnight in the fridge before reheating!
Can I add vegetables to my chili?
Absolutely! Feel free to toss in diced bell peppers, zucchini, or even corn. Just add them when you stir in the beans and tomatoes. It’s a delicious way to pack in more nutrition and flavor!
The Pioneer Woman Chili: 5 Secrets to Perfect Flavor
- Temps Total: 1 hour
- Rendement: 8 servings 1x
- Alimentation: Faible En Gras
Description
A hearty and flavorful chili recipe from The Pioneer Woman.
Ingrédients
- 2 pounds ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (15 oz) kidney beans, drained and rinsed
- 2 cans (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt to taste
- Black pepper to taste
- 1 cup beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic; cook until softened.
- Stir in chili powder, cumin, salt, and pepper.
- Add kidney beans, diced tomatoes, tomato paste, and beef broth.
- Bring to a simmer and cook for at least 30 minutes.
- Adjust seasoning as needed and serve hot.
Notes
- Serve with cornbread or rice.
- Store leftovers in an airtight container.
- This chili can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 10g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: the pioneer woman chili, chili recipe, hearty chili
