Description
A hearty and flavorful chili recipe from The Pioneer Woman.
Ingrédients
L'échelle
- 2 pounds ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (15 oz) kidney beans, drained and rinsed
- 2 cans (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt to taste
- Black pepper to taste
- 1 cup beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic; cook until softened.
- Stir in chili powder, cumin, salt, and pepper.
- Add kidney beans, diced tomatoes, tomato paste, and beef broth.
- Bring to a simmer and cook for at least 30 minutes.
- Adjust seasoning as needed and serve hot.
Notes
- Serve with cornbread or rice.
- Store leftovers in an airtight container.
- This chili can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 10g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: the pioneer woman chili, chili recipe, hearty chili