Description
A hearty and flavorful crockpot chili that you can prepare and let simmer all day.
Ingrédients
L'échelle
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Brown ground beef in a skillet over medium heat.
- Drain excess fat and transfer beef to the crockpot.
- Add all other ingredients to the crockpot.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with your favorite toppings.
Notes
- Feel free to add more vegetables like corn or zucchini.
- Adjust spices to your taste.
- Can be made ahead and stored in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Main Dish
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 10g
- La protéine: 20g
- Le taux de cholestérol: 50mg
Mots-clés: the ultimate crockpot chili recipe