Oh my goodness, let me tell you about the ultimate strawberry cheesecake dump cake! This dessert is a total game-changer. It’s super easy to whip up, and the combination of sweet strawberries and creamy cheesecake is just heavenly. I mean, who doesn’t love a cake that practically makes itself? With just a handful of ingredients and minimal effort, you’ll have a delicious treat that’s perfect for any occasion. Whether you’re hosting friends or just want to indulge after a long day, this dump cake will amaze you. Trust me, once you taste those layers of flavor and texture, you’ll be hooked! So, let’s dive in and get started on this delightful creation!
Ingredients List
- 2 cups fresh strawberries, sliced
- 1 package (8 ounces) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup water
How to Prepare the Ultimate Strawberry Cheesecake Dump Cake
- First things first, preheat your oven to 350°F (175°C). This step is crucial because a hot oven helps our cake rise beautifully and bake evenly.
- While that’s heating up, grab a mixing bowl and beat together the softened cream cheese, granulated sugar, and vanilla extract. You want this mixture to be smooth and creamy, so take a moment to really mix it well. Trust me, this is the heart of the cheesecake flavor!
- Next, take your greased baking dish and spread the sliced strawberries evenly across the bottom. The strawberries will get all juicy and delicious as they bake—oh, it’s such a treat!
- Now, pour that luscious cream cheese mixture over the strawberries. Don’t worry if it doesn’t cover everything perfectly; it will spread out as it bakes.
- Then, sprinkle the dry yellow cake mix over the top, making sure to cover the cream cheese layer evenly. This creates that wonderful cake layer on top of our strawberry and cheesecake goodness.
- Drizzle the melted butter all over the cake mix. It might seem a bit messy, but I promise it all comes together beautifully!
- Finally, pour the cup of water over everything. Yes, water! This is what helps everything bake beautifully while keeping the cake moist.
- Pop it in the oven and bake for about 45-50 minutes. You’ll know it’s done when the top is golden brown and the edges are bubbly. Let it cool for a bit before diving in, but trust me, it’s hard to wait!
Why You’ll Love This Recipe
- It’s incredibly easy to make—just dump, bake, and enjoy!
- The combination of sweet strawberries and creamy cheesecake is absolutely irresistible.
- Perfect for gatherings or a cozy night in, this dessert is a crowd-pleaser.
- Minimal prep time means you can whip it up in a flash, leaving you more time to relax.
- Versatile enough to swap in your favorite fruits or cake mixes for a fun twist.
- This dump cake is as delicious warm out of the oven as it is chilled from the fridge.
Tips for Success
To make sure your ultimate strawberry cheesecake dump cake turns out perfectly, here are a few pro tips! First, use fresh, ripe strawberries for the best flavor—frozen can work in a pinch, but fresh ones really shine. When mixing the cream cheese, make sure it’s softened to room temperature; this will help you achieve that smooth, creamy texture without lumps. Don’t skimp on greasing the baking dish; a well-greased surface ensures easy removal. Also, keep an eye on the baking time; every oven is a bit different, so check it a few minutes early to avoid over-baking. Happy baking!
Variations
The ultimate strawberry cheesecake dump cake is so versatile; you can easily switch things up to suit your taste or use what you have on hand! For a tropical twist, try using fresh mango or pineapple instead of strawberries—just imagine that sweet and tangy combination! If you’re a berry lover, a mix of raspberries and blueberries can add a burst of color and flavor. You can also experiment with different cake mixes; a chocolate cake mix can create a delightful chocolate cheesecake dump cake that’s rich and decadent. Feeling adventurous? Add a sprinkle of cinnamon or nutmeg to the cake mix for a warm spice kick. The possibilities are endless!
Storage & Reheating Instructions
Storing your ultimate strawberry cheesecake dump cake is super easy! Just cover it tightly with plastic wrap or transfer it to an airtight container, and pop it in the fridge. It will stay fresh for about 3-4 days, but trust me, it won’t last that long! If you love that warm, gooey texture, you can reheat individual slices in the microwave for about 20-30 seconds. Just be careful not to overheat it, or the cheesecake layer can get a bit too soft. Alternatively, you can warm it up in the oven at 350°F (175°C) for about 10 minutes. Enjoy every last bite, whether warm or chilled!
Nutritional Information
Here’s an estimated breakdown of the nutritional values for a slice of the ultimate strawberry cheesecake dump cake. Each slice has approximately 350 calories, with about 15 grams of fat and 4 grams of protein. You’ll find roughly 50 grams of carbohydrates and 25 grams of sugar in each serving. Keep in mind that these values can vary based on the specific ingredients you use. Enjoy this delightful treat in moderation!
FAQ Section
Can I use frozen strawberries instead of fresh?
Absolutely! While fresh strawberries give a vibrant flavor and texture, frozen strawberries can work too. Just make sure to thaw them and drain any excess liquid before using to avoid a soggy cake.
How do I know when my dump cake is done?
You’ll want to look for a golden brown top and bubbly edges. If you insert a toothpick into the center, it should come out clean or with a few moist crumbs. Just remember that it will continue to cook a bit as it cools!
Can I make this dessert ahead of time?
Yes! The ultimate strawberry cheesecake dump cake can be made a day in advance. Just cover it and store it in the fridge. It’s delicious warm or chilled, so you can serve it however you like!
What can I serve with this dump cake?
I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence. Fresh mint leaves can also add a nice touch of color and flavor!
Is this recipe suitable for special diets?
While this cake is vegetarian, it may not be suitable for vegans due to the cream cheese and butter. However, you can try substituting with vegan cream cheese and plant-based butter for a dairy-free version!
Call to Action
I’d love to hear what you think about the ultimate strawberry cheesecake dump cake! After you’ve tried making it, please leave a comment below to share your experience. Did you add your own twist? Rate the recipe and let me know how it turned out! And if you enjoyed this delicious treat, don’t forget to share it on social media with your friends and family. Happy baking, everyone!
For more delicious dessert ideas, check out classic vanilla sponge cake or New York-style cheesecake.
Imprimer
The Ultimate Strawberry Cheesecake Dump Cake Delightful Layering
- Temps Total: 1 hour 5 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
This is the ultimate strawberry cheesecake dump cake, easy to prepare and delicious.
Ingrédients
- 2 cups fresh strawberries, sliced
- 1 package (8 ounces) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Spread sliced strawberries in a greased baking dish.
- Pour the cream cheese mixture over the strawberries.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle melted butter on top of the cake mix.
- Pour water over the entire mixture.
- Bake for 45-50 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm or chilled.
- Add whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: strawberry cheesecake dump cake, easy dessert, cake recipe, strawberry dessert
