Thick and Creamy Seafood Chowder Recipe for Ultimate Comfort

thick and creamy seafood chowder recipe

By:

Julia marin

Ah, chowder! There’s just something about a big, steaming bowl of it that wraps around you like a cozy blanket on a rainy day. This thick and creamy seafood chowder recipe is my go-to comfort food, and I can’t help but smile every time I make it. I remember one particularly dreary afternoon, the rain pouring down, and I was craving something rich and hearty. I threw together this chowder with fresh shrimp, scallops, and a splash of heavy cream, and it was pure magic. The aroma filled my kitchen, and the first spoonful was like a warm hug. Trust me, once you try this chowder, you’ll want to keep it on repeat, no matter the weather!thick and creamy seafood chowder recipe - detail 1

Ingredients List

  • 2 cups of fresh seafood (I love using a mix of shrimp, scallops, and white fish for a delightful flavor)
  • 1 cup of diced potatoes (make sure they’re bite-sized for even cooking)
  • 1/2 cup of chopped onions (they add that sweet, savory base we all crave)
  • 1/2 cup of sliced carrots (for a touch of sweetness and color)
  • 1/2 cup of celery, chopped (it brings a nice crunch and freshness)
  • 4 cups of seafood stock (homemade is best, but store-bought works in a pinch)
  • 1 cup of heavy cream (this is what makes it thick and creamy; don’t skimp on this one!)
  • 2 tablespoons of butter (for that rich flavor when sautéing the veggies)
  • Salt and pepper to taste (always adjust to your preference)
  • Fresh parsley for garnish (it’s all about that pop of color on top!)
Hamilton Beach Dual Breakfast Sandwich

Hamilton Beach Dual Breakfast Sandwich

REALINN Under Sink Organizer

REALINN Under Sink Organizer

Glad Tall Kitchen Trash Bags 13 Gallon

Glad Tall Kitchen Trash Bags 13 Gallon

NutriChef Automatic Vacuum Air

NutriChef Automatic Vacuum Air

How to Prepare Instructions

  1. First things first, grab a large pot and melt the butter over medium heat. You want it nice and bubbly, so keep an eye on it!
  2. Once the butter’s melted, toss in the chopped onions, sliced carrots, and celery. Sauté these beauties for about 5 minutes until they’re soft and fragrant. Oh, the smell is divine!
  3. Now, add your diced potatoes to the pot along with the seafood stock. Bring everything to a rolling boil. This is where the magic starts to happen!
  4. Once boiling, reduce the heat to a gentle simmer. Let it cook for about 10-15 minutes, or until the potatoes are tender. You want them soft but not mushy, so check them with a fork!
  5. Next, it’s seafood time! Stir in your fresh seafood and the heavy cream. Cook for an additional 5-7 minutes, just until the seafood is cooked through and tender. You’ll see it transform into a rich, creamy delight!
  6. Finally, give it a taste and season with salt and pepper as needed. Don’t forget the garnish! Sprinkle fresh parsley on top right before serving for that extra touch. Voila, your chowder is ready to be devoured!

Why You’ll Love This Recipe

  • It’s rich, thick, and creamy—just like a chowder should be!
  • Loaded with fresh seafood for a burst of ocean flavor in every spoonful.
  • Perfectly balanced with tender potatoes and vibrant vegetables.
  • Quick and easy to prepare, making it ideal for busy weeknights.
  • Hearty and filling, it’s a meal that satisfies and warms the soul.
  • Customizable—swap in your favorite seafood or veggies for a personal touch!
  • Leftovers taste even better the next day, if you have any!

Tips for Success

To make sure your chowder turns out absolutely perfect, here are some of my best tips!

  • Use Fresh Seafood: Fresh is always best! Try to get your seafood from a local market or a trusted source. It really makes a difference in flavor and texture.
  • Don’t Rush the Sauté: Take your time when sautéing the onions, carrots, and celery. You want them to become soft and fragrant, which builds a solid flavor base for your chowder.
  • Adjust the Thickness: If you prefer a thicker chowder, let it simmer a bit longer after adding the seafood. You can also mash a few potatoes against the side of the pot to help thicken it naturally!
  • Season Gradually: Taste as you go! Start with a little salt and pepper, then adjust according to your preference. Remember, you can always add more but you can’t take it out!
  • Garnish with Fresh Herbs: Fresh parsley not only adds a pop of color but also enhances the flavor. You could even try dill or chives for a different twist!
  • Storage Tips: If you have leftovers (lucky you!), store the chowder in an airtight container in the fridge. It’ll keep for up to two days, but I recommend reheating gently on the stovetop for the best flavor.
  • Make it Your Own: Feel free to experiment! Add a splash of white wine or a pinch of Old Bay seasoning for an extra flavor boost. The beauty of chowder is that it’s versatile!

Nutritional Information

Here’s the estimated nutritional breakdown for one serving of this delicious thick and creamy seafood chowder. Keep in mind that these values are approximate and can vary based on the specific ingredients you use.

  • Calories: 350
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 15g
  • Sodium: 600mg
  • Cholesterol: 80mg

This chowder is hearty and satisfying, making it a great choice for a filling meal while still being relatively balanced. Enjoy every creamy spoonful without guilt!

FAQ Section

Can I use frozen seafood instead of fresh?
Absolutely! Frozen seafood works well in this chowder. Just make sure to thaw it properly before adding it to the pot. It’s a great time-saver!

What if I don’t have seafood stock?
No worries! You can substitute it with chicken broth or even vegetable stock in a pinch. Just remember that it might slightly change the flavor, but it’ll still be delicious!

Can I make this chowder ahead of time?
Yes, you can! Just prepare everything up until the seafood and cream phase. When you’re ready to serve, reheat it gently and add the seafood and cream for the best results.

How do I store leftovers?
Store your chowder in an airtight container in the fridge for up to 2 days. Just give it a good stir before reheating to mix everything back together!

Can I add other vegetables?
Definitely! Feel free to get creative. Corn, bell peppers, or even green beans would be fantastic additions. Just remember to adjust the cooking time based on the vegetables you choose.

Is this recipe gluten-free?
Yes, this chowder is gluten-free! Just double-check your seafood stock to make sure it doesn’t contain any gluten-containing ingredients.

Can I make this chowder spicy?
Absolutely! If you like it spicy, add a pinch of red pepper flakes or some diced jalapeños when you sauté the vegetables. It’ll give your chowder a nice kick!

Serving Suggestions

This thick and creamy seafood chowder is such a comforting dish on its own, but there are a few sides that can take it to the next level! Here are my favorite pairings:

  • Crusty Bread: A warm, crusty baguette or sourdough is perfect for dipping into the chowder. Trust me, you’ll want to soak up every last drop!
  • Simple Green Salad: A light, fresh salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances the richness of the chowder beautifully.
  • Garlic Bread: Who can resist buttery, garlicky bread? It adds a delicious crunch that complements the creamy chowder perfectly.
  • Coleslaw: A tangy coleslaw adds a nice crunch and a bit of acidity to cut through the richness. Plus, it’s super easy to whip up!
  • Steamed Vegetables: Lightly steamed veggies like asparagus or green beans can add a pop of color and freshness to your meal.

Feel free to mix and match these sides to create your perfect chowder experience! Enjoy every spoonful and side with a smile!

Storage & Reheating Instructions

Storing leftovers of this thick and creamy seafood chowder is super easy! Just let the chowder cool down a bit, then transfer it to an airtight container. It’ll keep in the fridge for up to 2 days, and trust me, the flavors only get better as they meld together!

When you’re ready to enjoy it again, the best way to reheat is on the stovetop. Just pour the chowder into a pot over medium heat and stir occasionally until it’s warmed through. This helps maintain that creamy texture we all love! If it looks a little thick after sitting in the fridge, don’t hesitate to add a splash of seafood stock or water to loosen it up.

Avoid using the microwave if you can, as it can make the chowder grainy or separate. But if you’re in a pinch, microwave it in short intervals, stirring in between to ensure even heating. Whatever you do, don’t let it boil—just warm it gently!

Now, you’re all set to enjoy this delicious chowder again. It’s like a comforting hug in a bowl, no matter how many days later it is!

Call to Action

I’d love to hear from you! If you try this thick and creamy seafood chowder recipe, please leave a comment below. Share your thoughts, any tweaks you made, or your favorite seafood combinations! Did you enjoy it on a rainy day, too? I’m always excited to hear your chowder stories!

Also, if you found this recipe helpful, consider rating it! Your feedback not only boosts my spirits but also helps others discover this cozy bowl of goodness. Let’s keep the chowder love going—happy cooking!

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thick and creamy seafood chowder recipe

Thick and Creamy Seafood Chowder Recipe for Ultimate Comfort


  • Auteur: Julia marin
  • Temps Total: 45 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Sans Gluten

Description

A thick and creamy seafood chowder packed with fresh flavors.


Ingrédients

L'échelle
  • 2 cups of fresh seafood (shrimp, scallops, and fish)
  • 1 cup of diced potatoes
  • 1/2 cup of chopped onions
  • 1/2 cup of sliced carrots
  • 1/2 cup of celery, chopped
  • 4 cups of seafood stock
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt butter over medium heat.
  2. Add onions, carrots, and celery. Sauté until soft.
  3. Add diced potatoes and seafood stock. Bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Add seafood and heavy cream. Cook until seafood is done.
  6. Season with salt and pepper. Garnish with parsley.

Notes

  • Use fresh seafood for the best flavor.
  • Adjust seasoning to your preference.
  • Store leftovers in the refrigerator for up to 2 days.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 30 minutes
  • Catégorie: Soup
  • Méthode: Stovetop
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 cup
  • Calories: 350
  • Sucre: 2g
  • De Sodium: 600mg
  • La graisse: 22g
  • Graisses Saturées: 12g
  • Les Graisses Insaturées: 8g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 20g
  • La fibre: 2g
  • La protéine: 15g
  • Le taux de cholestérol: 80mg

Mots-clés: thick and creamy seafood chowder recipe

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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