Thick and Creamy Seafood Chowder Recipe for Cozy Nights

Name: Thick and Creamy Seafood Chowder Recipe for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups seafood mix (shrimp, scallops, and fish); 1 cup diced potatoes; 1 cup corn kernels; 1 cup diced celery; 1 cup diced onion; 2 cloves garlic, minced; 4 cups seafood stock; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste

septembre 14, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this thick and creamy seafood chowder recipe! It’s like a warm hug in a bowl, loaded with fresh seafood and bursting with rich flavors. Every time I make it, I’m reminded of cozy evenings spent with family, gathered around the table, sharing stories and laughter. The combination of shrimp, scallops, and tender fish mingles beautifully with sweet corn and hearty potatoes, creating a comforting dish that’s just perfect for any occasion.

What makes this chowder special for me is how incredibly easy it is to whip up. You won’t believe how quickly the kitchen fills with the most mouthwatering aroma, drawing everyone in. And trust me, once you taste that velvety, creamy goodness, you’ll be hooked! Whether it’s a chilly day or just a craving for something delicious, this chowder is my go-to recipe that warms the heart and satisfies the soul. I can’t wait for you to try it!

thick and creamy seafood chowder recipe - detail 1

Ingredients List

Here’s everything you’ll need to create this delightful chowder! I promise, it’s simple and straightforward. Just gather these fresh ingredients, and you’re on your way to a bowl of creamy goodness.

2 cups seafood mix (I love using a combination of shrimp, scallops, and firm white fish like cod or haddock)
1 cup diced potatoes (make sure to cut them into bite-sized pieces for even cooking)
1 cup corn kernels (fresh or frozen works great—just make sure they’re sweet!)
1 cup diced celery (this adds a lovely crunch and flavor)
1 cup diced onion (I prefer yellow onion for its sweetness)
2 cloves garlic, minced (don’t skimp on this; it really elevates the flavors!)
4 cups seafood stock (homemade is fantastic, but store-bought is just fine too)
1 cup heavy cream (for that luscious, thick texture)
2 tablespoons butter (unsalted is best, so you can control the salt)
Salt and pepper to taste (I like to season as I go for the best flavor)

Feel free to adjust the seafood mix based on what you love or have on hand! This chowder is all about your personal taste, so make it your own!

How to Prepare the Thick and Creamy Seafood Chowder Recipe

Now, let’s get cooking! I promise this is easier than it sounds, and before you know it, you’ll have a pot of chowder that smells absolutely divine. Just follow these steps, and you’ll be golden!

Step 1: Sauté the Aromatics

First things first, melt the butter in a large pot over medium heat. You want that butter to get all bubbly and delicious! Once it’s melted, toss in the diced onion, celery, and minced garlic. Sauté these beauties for about 5-7 minutes until they’re soft and fragrant. You’ll know they’re ready when the onions turn a lovely translucent color and your kitchen starts smelling amazing. Seriously, this is the moment when you’ll start to get excited!

Step 2: Cook the Potatoes

Next up, it’s time to add the diced potatoes to the pot. Pour in the seafood stock and give everything a good stir. Now, bring that mixture to a boil—don’t rush this part! Once it’s bubbling away, reduce the heat and let it simmer for about 10-15 minutes. You want those potatoes to become tender and ready to soak up all the flavors. Just poke them with a fork to check; they should be soft enough to easily break apart.

Step 3: Add the Seafood and Corn

Now, let’s get to the good stuff! Add the corn kernels and your seafood mix to the pot. Give it another good stir and let it cook for about 5 minutes. You want the seafood to be just cooked through—not overcooked! Keep an eye on it; shrimp will turn pink, and the scallops will be opaque. This is where the chowder starts to come alive, and you’ll see that beautiful combination of colors!

Step 4: Finish with Cream

Finally, it’s time to stir in that heavy cream. This is what gives your chowder that luscious, thick texture we all crave! Season with salt and pepper to taste, and gently heat everything through for another 3-5 minutes. Be careful not to let it boil again; we want to keep that cream nice and smooth! Once everything is perfectly heated, it’s ready to serve. Ladle the chowder into bowls, and get ready for a cozy meal that’ll warm your heart!

Why You’ll Love This Recipe

Quick prep time—ready in just 45 minutes!
Thick and creamy texture that’s oh-so-satisfying.
Loaded with fresh seafood and veggies for a hearty meal.
Perfectly seasoned with a simple yet flavorful blend.
Great for cozy nights or casual gatherings with family and friends.
Versatile—customize the seafood mix to suit your taste!
Pairs wonderfully with crusty bread for the ultimate comfort food experience.

Tips for Success

Alright, let’s talk about some pro tips to make your thick and creamy seafood chowder even better! These little tricks will help you nail that perfect balance of flavors and textures every time you whip up this comforting dish.

Choose Fresh Seafood: Whenever possible, opt for fresh seafood. It makes a world of difference! If you can’t find fresh, don’t worry—frozen works well too, just make sure it’s properly thawed before cooking.
Customize Your Seafood Mix: Feel free to swap out the seafood based on what you love or what’s in season. Clams, mussels, or even crab can add a delightful twist!
Don’t Overcook the Seafood: Keep an eye on those shrimp and scallops. They only need a few minutes in the pot; overcooking can make them tough and chewy. Trust me, you want them tender!
Simmer Gently: When you simmer the potatoes, keep the heat low. A gentle simmer allows the flavors to meld beautifully without breaking down the ingredients too much.
Season as You Go: Taste your chowder at different stages of cooking. Adding a pinch of salt and pepper while you’re sautéing the aromatics helps build layers of flavor!
Thicken to Your Liking: If you prefer an even thicker chowder, you can mix a tablespoon of cornstarch with a little cold water to create a slurry and stir it in during the last few minutes of cooking. Just let it bubble a bit to thicken up!
Let It Rest: If you have time, let the chowder sit for a few minutes before serving. This resting period allows the flavors to deepen and develop even more!

With these tips in your back pocket, you’ll be well on your way to creating a chowder that’s not just good, but absolutely amazing! Enjoy every creamy, delicious spoonful!

Nutritional Information

Let’s break down the estimated nutritional information for this delectable thick and creamy seafood chowder! Keep in mind, these numbers can vary based on the specific ingredients you use and portion sizes, but here’s a general idea to help you out.

Calories: 350 per serving
Fat: 20g
Protein: 15g
Carbohydrates: 30g
Sodium: 800mg
Sugar: 2g
Fiber: 3g
Cholesterol: 70mg

This chowder is packed with satisfying ingredients that not only taste amazing but also provide a comforting meal. Enjoy every creamy bite while keeping these figures in mind as you savor this delightful dish!

Serving Suggestions

Now that you’ve got a pot of that thick and creamy seafood chowder ready to go, let’s talk about what to serve alongside it for the ultimate meal experience! Trust me, the right sides can elevate your chowder even more and make your dining table a feast!

Crusty Bread: You can’t go wrong with a big hunk of crusty bread. Whether it’s a sourdough loaf or a baguette, it’s perfect for dipping into that creamy goodness. I love to warm it up just a bit before serving—there’s nothing quite like tearing off a piece and soaking up the chowder!
Fresh Salad: A light, crisp salad is a fantastic accompaniment. Think mixed greens with a tangy vinaigrette to balance the richness of the chowder. Toss in some cherry tomatoes, cucumber, and maybe a sprinkle of feta cheese for an extra zing!
Garlic Bread: If you’re feeling indulgent, make some garlic bread to serve on the side. The buttery, garlicky flavors pair beautifully with the seafood chowder, and it’s an absolute hit with family and friends!
Steamed Vegetables: For a healthier option, go for some lightly steamed vegetables like broccoli or asparagus. They add a lovely color to the plate and provide a nice crunch that complements the chowder.
Pickled Vegetables: If you want to add a tangy twist, serve some quick-pickled veggies on the side. They’ll add a refreshing crunch that contrasts beautifully with the creamy chowder!

So, whether you’re hosting a cozy dinner or just treating yourself to a delightful meal, these sides will make your chowder experience even more enjoyable. Bon appétit!

FAQ Section

Got questions? No worries! I’ve gathered some common queries about my thick and creamy seafood chowder recipe to help you out. Let’s dive in!

Can I use frozen seafood for this chowder?

Absolutely! Frozen seafood works great in this chowder. Just make sure to thaw it beforehand for even cooking. It’s a fantastic shortcut, especially when fresh seafood isn’t available!

What can I substitute for seafood stock?

If you don’t have seafood stock on hand, you can use chicken stock or vegetable broth. Just keep in mind that it will change the flavor slightly, but it’ll still be delicious! You could even add a splash of white wine for extra depth.

How can I make the chowder thicker?

If you prefer a thicker chowder, there are a couple of easy tricks! You can stir in a cornstarch slurry (mix 1 tablespoon of cornstarch with a little cold water) during the last few minutes of cooking. Alternatively, you can mash a few of the potatoes in the pot to create a creamier texture!

Can I make this chowder ahead of time?

Yes, you can make this chowder in advance! Just store it in the fridge once it’s cooled. When you’re ready to enjoy it, gently reheat on the stove over low heat, stirring occasionally. It’s even better the next day as the flavors meld!

What’s the best way to store leftovers?

To keep your chowder fresh, store it in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for about a month. Just remember to let it cool completely before freezing, and reheat gently to preserve that creamy texture!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.