Description
A classic Christmas treat, thumbprint cookies are easy to make and delicious.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit preserves (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Roll dough into small balls and place them on a baking sheet.
- Press your thumb in the center of each ball to create a well.
- Fill each well with fruit preserves.
- Bake for 12-15 minutes or until the edges are golden.
- Let the cookies cool before serving.
Notes
- You can use any fruit preserves you like.
- Store cookies in an airtight container.
- These cookies freeze well.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: thumb print cookies recipes christmas