Oh, thumbprint cookies! They’re just the epitome of classic comfort, aren’t they? I can’t help but smile whenever I think about making them. There’s something so delightful about those little cookie balls, each one filled with a burst of sweet jam. I remember baking my first batch with my grandma, and we’d get flour everywhere, giggling and sneaking spoonfuls of jam before it even made it to the cookies! This thumbprint cookies recipe is super simple and perfect for any occasion, whether it’s a cozy afternoon at home or a festive gathering. Trust me, once you dive into these buttery, jam-filled wonders, you’ll be hooked!
Ingredients for Thumbprint Cookies Recipe
To whip up a batch of these delightful thumbprint cookies, you’ll need 1 cup of softened unsalted butter, which gives the cookies their rich and buttery flavor. Next, grab 1/2 cup of granulated sugar and 1/2 cup of brown sugar to create that perfect sweet balance. Don’t forget 1 teaspoon of vanilla extract to enhance the taste! For the base, you’ll need 2 cups of all-purpose flour, and a pinch of 1/4 teaspoon salt to round out the flavors. Finally, you’ll want to have 1/2 cup of your favorite fruit jam on hand; whether you choose raspberry, apricot, or strawberry, it’ll be the star of these cookies! Now, let’s get ready to bake!
How to Prepare Thumbprint Cookies
Let’s get those cookies baking! First, preheat your oven to 350°F (175°C), so it’s nice and toasty for the cookies. While that’s heating up, grab a large mixing bowl and cream together the softened unsalted butter, granulated sugar, and brown sugar. I like to use an electric mixer for this part—it makes everything so creamy and fluffy, but a good old-fashioned whisk works too if you’re feeling strong!
Once your butter and sugars are well combined, add in the 1 teaspoon of vanilla extract and mix until it’s all blended in. Now, it’s time to bring in the dry ingredients: gradually add the 2 cups of all-purpose flour and 1/4 teaspoon of salt. Mix until everything is just combined; don’t overdo it! You want a soft dough that’s not too sticky.
Now comes the fun part: roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Make sure to leave a little space between each ball because they will spread a bit! Press your thumb gently into the center of each cookie ball to create that classic indentation. Then, fill each thumbprint with about a teaspoon of your chosen fruit jam. Bake these beauties in the oven for 12-15 minutes, or until the edges are lightly golden. Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And just like that, you’ve got a batch of mouthwatering thumbprint cookies ready to enjoy!
Why You’ll Love This Thumbprint Cookies Recipe
- Quick and easy preparation—perfect for busy days or unexpected guests!
- Deliciously buttery cookies with a delightful jam center that melts in your mouth.
- Versatile flavor options—choose your favorite jam or get creative with chocolate or nut butters!
- Great for any occasion—these cookies shine at parties, holidays, or cozy family gatherings.
- Kid-friendly and fun to make—get the little ones involved in pressing their thumbs and filling with jam!
- They look beautiful on a platter, making them an impressive treat to share.
Tips for Success with Thumbprint Cookies Recipe
Alright, let’s make sure your thumbprint cookies turn out amazing! First off, be sure your butter is truly softened—this means it should be at room temperature and not melty. It’ll help your cookies rise beautifully! When mixing your dry ingredients, don’t overmix once you add the flour; this keeps the dough tender. If your dough feels too sticky, pop it in the fridge for about 30 minutes to firm up before rolling. Also, when creating the thumbprint, press gently but firmly—too light won’t create a deep enough well for the jam! Lastly, keep an eye on them while baking; every oven is different, and you want those edges just lightly golden, not brown. Follow these tips, and you’ll have thumbprint cookies that are not only tasty but also perfectly shaped!
Variations of Thumbprint Cookies Recipe
One of the best things about thumbprint cookies is their versatility! Sure, classic fruit jam is delicious, but why not switch things up? You can try using chocolate hazelnut spread for a decadent twist—trust me, it’s a crowd-pleaser! If you’re in the mood for something fruity, consider using lemon curd or even a tangy cream cheese frosting as your filling. For a nutty flavor, almond or peanut butter works wonders too! You could even mix in some chopped nuts like pecans or walnuts into the dough for added texture. And don’t forget about seasonal flavors—pumpkin spice or cranberry jam can make these cookies perfect for the fall and winter months. The options are endless, so feel free to get creative and make them your own!
Storage & Reheating Instructions for Thumbprint Cookies
To keep your thumbprint cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay yummy for about a week—if they last that long! If you want to keep them for longer, you can also freeze the cookies. Just make sure they’re completely cool, and then layer them between sheets of parchment paper in a freezer-safe container. They’ll be good for up to three months! When you’re ready to enjoy them again, let them thaw at room temperature. No need to reheat unless you want that fresh-baked warmth! Just pop them in the microwave for a few seconds, and they’ll be as delightful as the day you made them. Enjoy every bite!
Nutritional Information for Thumbprint Cookies Recipe
Each thumbprint cookie is a delightful treat with approximately 100 calories. You’ll find about 5 grams of fat in each cookie, with 3 grams of that being saturated fat. They contain around 8 grams of sugar, making them sweet but not overly indulgent. With a touch of sodium at 50 mg, they’re not too salty either! Keep in mind that these values are estimates based on typical ingredients, so the actual numbers may vary slightly depending on the specific brands you use. Enjoy these tasty cookies as a sweet addition to your day!
FAQ about Thumbprint Cookies
Can I use different types of jam for my thumbprint cookies?
Absolutely! You can use any flavor of jam you love—raspberry, apricot, or even something unique like fig or blackberry. Feel free to experiment!
Why are my thumbprint cookies spreading too much?
If your cookies are spreading excessively, it might be because the butter was too warm or you didn’t chill the dough. Try refrigerating it for about 30 minutes before baking.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before rolling it into balls.
How do I store my thumbprint cookies?
Store them in an airtight container at room temperature for about a week. You can also freeze them for later enjoyment!
What if I don’t have jam on hand?
No worries! You can use chocolate hazelnut spread, lemon curd, or even a creamy filling like peanut butter as a delicious alternative.
Thumbprint Cookies Recipe: 7 Steps to Pure Bliss
- Temps Total: 45 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Classic thumbprint cookies filled with jam.
Ingrédients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit jam (any flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Press your thumb into the center of each ball to create an indentation.
- Fill each indentation with a small amount of jam.
- Bake for 12-15 minutes until the edges are lightly golden.
- Let cool before serving.
Notes
- Use your favorite jam for filling.
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: thumbprint cookies recipe
