Description
Classic thumbprint cookies with a sweet jam center.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup jam or jelly of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add flour, cornstarch, and salt. Mix until combined.
- Stir in vanilla extract.
- Form dough into small balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Fill each indentation with jam.
- Bake for 12-15 minutes until lightly golden.
- Cool on wire racks before serving.
Notes
- Chill the dough for 30 minutes for easier handling.
- Use any jam flavor you prefer.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: thumbprint cookies, cookie recipe, dessert