Description
Soft and chewy thumbprint cookies filled with jam.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup fruit jam of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- Gradually blend in the flour and salt.
- Roll dough into small balls and place on a baking sheet.
- Press your thumb into the center of each ball to create an indentation.
- Fill each indentation with jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool before serving.
Notes
- Store cookies in an airtight container.
- Use different flavors of jam for variety.
- Chill dough for 30 minutes for easier handling.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: thumbprint cookies, jam cookies, dessert cookies