Description
Classic thumbprint cookies filled with jam.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit jam (any flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Press your thumb into the center of each ball to create an indentation.
- Fill each indentation with a small amount of jam.
- Bake for 12-15 minutes until the edges are lightly golden.
- Let cool before serving.
Notes
- Use your favorite jam for filling.
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: thumbprint cookies recipe