Description
Tikoy is a traditional Chinese rice cake enjoyed during the Lunar New Year. It symbolizes good luck and prosperity.
Ingrédients
L'échelle
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup sugar
- 1/2 cup coconut milk
- 1/4 teaspoon salt
Instructions
- Mix glutinous rice flour and water until smooth.
- Add sugar, coconut milk, and salt. Mix well.
- Pour the mixture into a greased steaming pan.
- Steam for 45 minutes until set.
- Cool and slice before serving.
Notes
- Serve tikoy with a side of peanut or sesame sauce.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Steaming
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 2g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: tikoy, Chinese New Year, rice cake, dessert