Description
Tiramisu dip is a creamy, coffee-flavored dessert perfect for dipping cookies or fruit.
Ingrédients
L'échelle
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- In a mixing bowl, combine mascarpone cheese and powdered sugar.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- Add cooled coffee and vanilla extract; mix until smooth.
- Transfer the dip to a serving bowl and dust with cocoa powder.
- Serve with cookies or fruit for dipping.
Notes
- Store leftovers in the refrigerator for up to three days.
- Feel free to adjust coffee strength to your taste.
- For a stronger flavor, add coffee liqueur.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-cook
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 250
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: tiramisu dip, dessert dip, coffee dip