Description
Toffee banana rum bread is a moist and flavorful bread infused with ripe bananas and rich toffee, enhanced by a hint of rum.
Ingrédients
L'échelle
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas and melted butter.
- Add the brown sugar, eggs, rum, and vanilla extract. Stir until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture. Mix until just combined.
- Fold in the toffee bits.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Add nuts for extra crunch if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 70 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 220
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 40mg
Mots-clés: toffee banana rum bread