Oh my goodness, let me tell you about the magic of a tomato basil galette! Imagine biting into a flaky, buttery crust filled with juicy, ripe tomatoes and fragrant basil—it’s like summer on a plate! This dish is all about using simple, fresh ingredients that sing together in harmony. I remember making this galette for the first time during a family gathering. We set it out on a picnic table, and as the sun dipped low, the aroma wafted through the air, drawing everyone in. It was the perfect centerpiece for our feast! Trust me, once you taste this savory pie, you’ll want to share it with everyone you know. It’s so easy to whip up, and the smiles it brings are absolutely worth it!
Ingredients List
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 6-8 tablespoons ice water
- 3 medium tomatoes, sliced
- 1 cup fresh basil leaves
- 1 cup shredded mozzarella cheese
- 1 egg, beaten (for egg wash)
How to Prepare Tomato Basil Galette
Step-by-Step Instructions
Let’s get started on crafting this delicious tomato basil galette! First, preheat your oven to 400°F (200°C). This is a crucial step—trust me, you want that oven nice and hot to achieve that golden crust!
In a mixing bowl, combine the 2 cups of all-purpose flour and 1/2 teaspoon of salt. It’s super important to get this right, as it forms the base of your crust. Now, add in the cold cubed butter. You can use a pastry cutter or your fingers to mix it in until it resembles coarse crumbs. Don’t be afraid to get your hands in there; it’s part of the fun!
Next, you’ll gradually stir in 6-8 tablespoons of ice water until the dough comes together. You may not need all the water, so add it slowly! Once it’s formed, wrap the dough in plastic wrap and pop it into the fridge for about 30 minutes. This helps the butter chill and makes the crust flaky—yum!
After the dough has chilled, roll it out on a piece of parchment paper into a nice circle. Don’t stress if it’s not perfect; rustic is the name of the game! Now, layer your shredded mozzarella cheese, followed by those beautiful tomato slices, and sprinkle the fresh basil leaves right in the center. This is where the magic happens!
Carefully fold the edges of the dough over the filling, leaving that gorgeous center exposed. Brush the edges with the beaten egg to give it that lovely golden color as it bakes. Finally, pop it in the oven for 30-35 minutes. You’ll know it’s ready when the crust is golden brown and irresistible! Enjoy the aroma filling your kitchen as you wait—it’s heavenly!
Why You’ll Love This Recipe
- Quick and Easy: This tomato basil galette is a breeze to whip up! With just 30 minutes of prep time and about 35 minutes of baking, you’ll have a stunning dish ready to impress without spending hours in the kitchen. It’s perfect for those busy weeknights or spontaneous get-togethers!
- Fresh and Flavorful: The combination of ripe tomatoes, fragrant basil, and creamy mozzarella creates a flavor explosion in every bite. I just love how the freshness of the ingredients shines through, making it light yet satisfying. You can really taste the love in this galette!
- Perfect for Any Occasion: Whether you’re hosting a cozy family dinner, a picnic in the park, or a fancy gathering, this galette fits right in. It’s a versatile dish that can be served warm or at room temperature, making it a crowd-pleaser every time. Everyone will be asking for the recipe!
Tips for Success
Alright, let’s make sure your tomato basil galette turns out absolutely perfect! Here are my top tips to elevate your dish:
- Use Ripe Tomatoes: This is key! The flavor of your galette relies heavily on the tomatoes, so go for the ripest and juiciest ones you can find. Trust me, the difference is night and day!
- Mix and Match Veggies: Don’t feel limited to just tomatoes and basil. Feel free to toss in some sliced zucchini, bell peppers, or even caramelized onions for extra flavor. The more colorful, the better!
- Chill Your Ingredients: Keeping your butter and even the water cold helps create that flaky crust we all love. So, if you can, chill your mixing bowl too for good measure!
- Watch the Bake Time: Ovens can vary, so keep an eye on your galette as it bakes. You want that crust to be golden brown and crispy, but not burnt. If it looks done early, don’t hesitate to take it out!
- Let It Rest: After baking, let your galette sit for about 10 minutes before slicing. This helps the filling set a bit, making it easier to serve and enhancing those flavors.
With these tips, you’ll be well on your way to creating a stunning and delicious galette that will wow your family and friends. Enjoy the process—cooking should be fun!
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional breakdown for each slice of this delightful tomato basil galette. It’s always good to know what you’re indulging in, right?
- Calories: 250
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 300mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
- Protein: 6g
This galette is not only delicious but also packs a good balance of flavors and nutrients! It’s a vegetarian delight that you can feel good about serving to your loved ones. Enjoy every bite without the guilt!
FAQ Section
Can I make the dough in advance?
Absolutely! You can make the dough a day ahead of time. Just prepare it as directed, wrap it tightly in plastic wrap, and store it in the fridge. When you’re ready to make your tomato basil galette, just take it out and let it sit at room temperature for about 10-15 minutes to soften slightly before rolling it out. This makes things super convenient and saves you time on the day you want to enjoy your galette!
What can I substitute for mozzarella?
If mozzarella isn’t your thing or if you want to switch things up, there are plenty of delicious alternatives! You can use provolone or fontina for a similar melty texture. If you’re feeling adventurous, try feta for a tangy twist or goat cheese for a creamy, rich flavor. Just keep in mind that different cheeses may alter the overall taste of your tomato basil galette, but experimenting is all part of the fun!
How do I store leftovers?
Storing leftovers is easy! Just place any uneaten slices of your tomato basil galette in an airtight container and keep it in the fridge. It’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes. This will help crisp up the crust again, making it almost as good as when it was freshly baked. Perfect for a quick lunch or snack!
Serving Suggestions
Now that you’ve whipped up this gorgeous tomato basil galette, let’s talk about what to serve alongside it for a complete meal! This galette is so versatile and pairs beautifully with a variety of sides that will elevate your dining experience.
- Simple Green Salad: A fresh, crisp salad is the perfect companion! I love tossing together mixed greens, cherry tomatoes, and a light vinaigrette. The acidity cuts through the richness of the galette and adds a refreshing crunch.
- Caprese Salad: Keep the tomato vibe going with a classic Caprese salad. Slices of ripe tomatoes, fresh mozzarella, and fragrant basil drizzled with balsamic reduction make for a stunning and delicious pairing!
- Roasted Vegetables: If you’re in the mood for something hearty, roasted seasonal vegetables like zucchini, bell peppers, and asparagus are fantastic. Just toss them in olive oil, salt, and pepper, and roast until tender. Yum!
- Herbed Quinoa: For a healthy grain option, serve a side of herbed quinoa. It’s light, fluffy, and packed with flavor, making it a great contrast to the savory galette.
- Garlic Bread: If you want to indulge a little more, why not add some warm, buttery garlic bread to the table? It’s always a crowd-pleaser and perfect for sopping up any delicious juices!
These sides not only complement the tomato basil galette beautifully but also create a lovely, balanced meal that your family and friends will rave about. Enjoy the wonderful flavors and don’t forget to soak in all the compliments!
Imprimer
Tomato Basil Galette: 5 Irresistible Reasons to Try It
- Temps Total: 1 hour 5 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A savory tomato basil galette made with fresh ingredients.
Ingrédients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 6–8 tablespoons ice water
- 3 medium tomatoes, sliced
- 1 cup fresh basil leaves
- 1 cup shredded mozzarella cheese
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour and salt.
- Add cold butter and mix until crumbly.
- Stir in ice water until dough forms.
- Wrap dough in plastic and refrigerate for 30 minutes.
- Roll out the dough on parchment paper into a circle.
- Layer mozzarella, tomatoes, and basil in the center.
- Fold edges of the dough over the filling.
- Brush edges with beaten egg.
- Bake for 30-35 minutes until golden.
Notes
- Use ripe tomatoes for best flavor.
- Feel free to add other vegetables.
- Serve warm or at room temperature.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Savory Pie
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 40mg
Mots-clés: tomato basil galette, savory pie, vegetarian dish
