Description
A savory tomato basil galette made with fresh ingredients.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 6–8 tablespoons ice water
- 3 medium tomatoes, sliced
- 1 cup fresh basil leaves
- 1 cup shredded mozzarella cheese
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour and salt.
- Add cold butter and mix until crumbly.
- Stir in ice water until dough forms.
- Wrap dough in plastic and refrigerate for 30 minutes.
- Roll out the dough on parchment paper into a circle.
- Layer mozzarella, tomatoes, and basil in the center.
- Fold edges of the dough over the filling.
- Brush edges with beaten egg.
- Bake for 30-35 minutes until golden.
Notes
- Use ripe tomatoes for best flavor.
- Feel free to add other vegetables.
- Serve warm or at room temperature.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Savory Pie
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 40mg
Mots-clés: tomato basil galette, savory pie, vegetarian dish