Description
Traditional Chinese New Year cookies are sweet treats enjoyed during the festive season, symbolizing good luck and prosperity.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 cup sesame seeds
- 1/4 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla extract, mix well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Stir in sesame seeds and nuts.
- Shape the dough into small balls and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best enjoyed fresh, but can last a week.
- Adjust sweetness to your preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 6g
- De Sodium: 30mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 16g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: traditional chinese new year cookies