Description
A traditional Chinese New Year food display includes various symbolic dishes that represent good fortune, health, and happiness.
Ingrédients
- Whole fish – 1
- Dumplings – 20 pieces
- Noodles – 200 grams
- Spring rolls – 10 pieces
- Sticky rice cake – 1
- Fruit platter (oranges and apples) – 1 kg
- Sweet rice balls – 500 grams
Instructions
- Prepare the whole fish by cleaning and seasoning it.
- Steam the fish until fully cooked.
- Make dumplings and boil or pan-fry them.
- Cook the noodles in boiling water until tender.
- Fry spring rolls until golden brown.
- Prepare sticky rice cake by steaming it.
- Arrange the fruit platter with oranges and apples.
- Prepare sweet rice balls by boiling them.
- Present all dishes on a large table for display.
- Enjoy the meal with family and friends.
Notes
- Use fresh ingredients for the best taste.
- Each dish symbolizes different blessings for the new year.
- Consider adding more dishes based on regional customs.
- Temps De Préparation: 120 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Main Course
- Méthode: Steaming, boiling, frying
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 20 grams
- De Sodium: 600 mg
- La graisse: 30 grams
- Graisses Saturées: 8 grams
- Les Graisses Insaturées: 15 grams
- Les Gras Trans: 0 grams
- Les hydrates de carbone: 100 grams
- La fibre: 5 grams
- La protéine: 20 grams
- Le taux de cholestérol: 50 mg
Mots-clés: traditional Chinese New Year food display