Description
Traditional Chinese New Year snacks are a variety of treats enjoyed during the festive season. They symbolize good luck and prosperity for the coming year.
Ingrédients
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Sugar – 1/2 cup
- Red bean paste – 1 cup
- Sesame seeds – 1/4 cup
- Peanuts – 1/4 cup
- Coconut flakes – 1/2 cup
Instructions
- Mix glutinous rice flour and sugar in a bowl.
- Gradually add water and stir until smooth.
- Divide the mixture into small portions.
- Flatten each portion and place a spoonful of red bean paste in the center.
- Wrap the dough around the filling and shape it into a ball.
- Roll the balls in sesame seeds, peanuts, or coconut flakes.
- Steam the balls for 20 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best served fresh.
- Can be made a day in advance.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Steaming
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 snack
- Calories: 150
- Sucre: 5g
- De Sodium: 1mg
- La graisse: 4g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: traditional chinese new year snacks