Description
Traditional Chinese New Year sweets are popular treats enjoyed during the festive season. They symbolize good fortune and happiness.
Ingrédients
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Sugar – 1 cup
- Red bean paste – 1 cup
- Sesame seeds – 1/2 cup
- Coconut flakes – 1/2 cup
Instructions
- Mix glutinous rice flour and water in a bowl.
- Add sugar and stir until smooth.
- Pour the mixture into a greased steaming tray.
- Steam for 30 minutes until firm.
- Let cool and cut into pieces.
- Fill with red bean paste and roll in sesame seeds or coconut flakes.
Notes
- Adjust sugar according to taste.
- Use food coloring for variety.
- Store in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Steaming
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 120
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 2g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: traditional chinese new year sweets