Description
A traditional Greek dessert served to celebrate the New Year, symbolizing luck and prosperity.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
- 1 coin (for luck)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, mix the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the sliced almonds.
- Grease a round cake pan and pour in half of the batter.
- Place the coin in the batter.
- Pour the remaining batter on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with powdered sugar on top for decoration.
- Enjoy with family and friends during New Year celebrations.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Greek
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 75mg
Mots-clés: traditional greek new year dessert