Description
Traditional Japanese New Year treats are special foods prepared and enjoyed during the New Year celebrations.
Ingrédients
L'échelle
- 1 cup mochi rice
- 1/4 cup sugar
- 1/2 cup water
- 1/4 cup red bean paste
- 1/4 cup sweet soy sauce
- 2 tablespoons roasted soybean flour
- 1/4 cup chestnuts
- 1/4 cup dried fruits
Instructions
- Rinse the mochi rice until the water runs clear.
- Soak the rice in water for 8 hours.
- Steam the soaked rice for about 30 minutes.
- Transfer the steamed rice to a bowl and mash it while it is still warm.
- Add sugar and mix until well combined.
- Shape the mixture into small round cakes.
- Fill half of the cakes with red bean paste.
- Top with chestnuts and dried fruits.
- Serve with sweet soy sauce and roasted soybean flour.
Notes
- Use fresh ingredients for best flavor.
- Adjust sweetness to your preference.
- Store leftovers in an airtight container.
- Temps De Préparation: 8 hours
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Steaming
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 treat
- Calories: 120
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: traditional japanese new year treats, mochi, sweet soy sauce, red bean paste