Description
A collection of traditional thanksgiving desserts to celebrate the holiday season.
Ingrédients
L'échelle
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 3 eggs
- 1 can evaporated milk
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sugar, spices, and salt.
- Add eggs one at a time, mixing well after each addition.
- Stir in evaporated milk until combined.
- Pour the mixture into the prepared pie crust.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for 40 to 50 minutes.
- Cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 48g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 70mg
Mots-clés: traditional thanksgiving desserts