Ah, Thanksgiving! It’s that magical time of year when the air is filled with the aroma of roasted turkey, and families gather around the table to share laughter, stories, and, of course, delicious food. For me, it’s not just about the meal; it’s about tradition. I remember my grandmother bustling around the kitchen, her apron dusted with flour, as she prepared her famous stuffing and pumpkin pie. That’s the heart of a *traditional Thanksgiving dinner list*—a collection of cherished dishes that bring us together. From the centerpiece turkey to the comforting sides like creamy mashed potatoes and sweet cranberry sauce, each dish tells a story. Trust me, when you set this spread on your table, it’s not just a meal; it’s an experience filled with love and gratitude. So, let’s dive into the ultimate Thanksgiving feast that your family will remember for years to come!
Ingredients List
- 1 whole turkey (12-14 lbs)
- 1 box of stuffing mix
- 1 jar of gravy
- 1 can of cranberry sauce
- 5 lbs of potatoes (peeled and chopped for mashing)
- 1 lb of fresh green beans (trimmed)
- 3 lbs of sweet potatoes (peeled and cubed)
- 1 pumpkin pie (store-bought or homemade)
- 1 dozen dinner rolls
- 1 stick of unsalted butter (for mashing potatoes and serving)
How to Prepare Instructions
Now let’s get to the fun part—bringing this *traditional Thanksgiving dinner list* to life! Follow these steps, and you’ll have a feast that’ll leave everyone grateful and full!
Preparing the Turkey
First things first, preheat your oven to 325°F (165°C). While that’s warming up, take your turkey and pat it dry with paper towels. This helps to get that beautiful golden skin! Season it generously with salt, pepper, and any herbs you love—think thyme or rosemary for that classic touch. Place the turkey in a roasting pan, and if you want, you can add some chopped onions and carrots around it for extra flavor.
Now, it’s time to roast! Cook the turkey for about 3-4 hours, basting it every 30 minutes with the juices from the pan. This keeps it moist and flavorful. When it reaches an internal temperature of 165°F (75°C), it’s ready! But remember, let that turkey rest for at least 20-30 minutes before carving. This is crucial, as it allows the juices to redistribute, making every slice juicy and delightful.
Making the Sides
While the turkey is roasting, you can tackle the sides. Start with the mashed potatoes: boil your chopped potatoes in salted water until they’re tender, about 15-20 minutes. Drain, then mash them with a stick of butter and a bit of salt until creamy. Yum!
Next, for the green beans, steam them for about 5-7 minutes until they’re bright green and tender-crisp. They don’t need much, just a sprinkle of salt to bring out their natural flavor.
For the sweet potatoes, bake them in the oven alongside the turkey for about 45 minutes or until soft. You can mash them or serve them whole, drizzled with a bit of butter. Don’t forget to warm up your rolls in the oven just before serving—they’ll be the perfect sidekick to this feast!
Why You’ll Love This Recipe
- It’s a classic: This *traditional Thanksgiving dinner list* features all the beloved dishes that make this holiday special.
- Easy to prepare: With straightforward steps, even novice cooks can master this feast and impress their guests.
- Family bonding: Cooking together creates memories; it’s a wonderful way to share stories and laughter in the kitchen.
- Comforting flavors: Each bite is a warm hug, bringing back nostalgic memories of Thanksgiving gatherings.
- Feeds a crowd: With generous portions, this menu caters to 8-10 people, perfect for family and friends.
- Make-ahead options: You can prep some dishes in advance, making your day less stressful and more enjoyable.
Tips for Success
To truly nail this *traditional Thanksgiving dinner list*, a little preparation goes a long way! First, consider making the stuffing a day ahead. It helps the flavors meld beautifully, and you’ll save time on the big day. Don’t forget to check your turkey’s weight and plan for about 13-15 minutes of cooking time per pound, so you won’t be scrambling at the last minute!
Also, while the turkey rests, use that time wisely to finish up those sides. Warm the rolls and heat the gravy while the turkey is resting—that way, everything can come together seamlessly. And remember, if you’re tight on oven space, you can always boil or steam veggies on the stovetop!
Lastly, keep your favorite serving dishes handy and ready to go. It makes serving a breeze, and you’ll be ready to enjoy the feast with your loved ones!
Nutritional Information
When it comes to comfort food, this *traditional Thanksgiving dinner list* packs some hearty goodness! Here’s a rough estimate of the nutritional values per serving:
- Calories: 800
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 1200mg
- Carbohydrates: 90g
- Fiber: 8g
- Sugar: 15g
- Protein: 50g
Keep in mind, these values can vary based on specific ingredients and portion sizes. It’s all about enjoying the meal and the company, so don’t stress too much over the numbers. Everyone deserves a delicious plate on Thanksgiving, right?
FAQ Section
Can I use a frozen turkey?
Absolutely! Just make sure to thaw it in the refrigerator for about 24 hours for every 4-5 pounds. So, if you have a 12-pound turkey, plan on 3 days to thaw in the fridge.
What if I don’t have stuffing mix?
No worries! You can easily make your own stuffing using bread cubes, broth, and your favorite herbs. Just toss in some sautéed onions and celery for flavor!
How do I handle leftovers?
Store any leftovers in airtight containers in the fridge for up to 4 days. You can also freeze them for longer storage—just be sure to label everything!
Can I prepare some dishes in advance?
Definitely! You can make the stuffing a day ahead, and the mashed potatoes can be prepared and reheated on Thanksgiving day. Just keep them covered to stay warm!
What’s the best way to reheat mashed potatoes?
Reheat them on the stovetop with a splash of milk or cream over low heat, stirring occasionally until heated through. You can also use the microwave, just be sure to cover them to keep moisture in!
Storage & Reheating Instructions
After the feast, you’ll likely have some delicious leftovers from your *traditional Thanksgiving dinner list*, and trust me, they’re just as good the next day! To store your leftovers, let everything cool down to room temperature before packing them away. Use airtight containers for each dish to keep them fresh. Most leftovers can be stored in the fridge for up to 4 days. If you want to save them for later, feel free to freeze them! Just make sure to label the containers with the date and contents.
When it comes to reheating, the oven is your best friend for turkey and sides. Preheat it to 350°F (175°C) and cover your dishes with aluminum foil to prevent them from drying out. Heat for about 20-30 minutes or until warmed through. For mashed potatoes, reheating on the stovetop with a splash of milk works wonders to bring back their creamy texture. Enjoy those leftovers—they’re like a second helping of Thanksgiving magic!
Imprimer
Traditional Thanksgiving Dinner List: 7 Heartwarming Dishes
- Temps Total: 4 hours 30 minutes
- Rendement: 8-10 servings
- Alimentation: None
Description
A classic collection of dishes served during a traditional Thanksgiving dinner.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Gravy – 1 jar
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Green beans – 1 lb
- Sweet potatoes – 3 lbs
- Pumpkin pie – 1
- Rolls – 1 dozen
- Butter – 1 stick
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the turkey for 3-4 hours, basting occasionally.
- Prepare the stuffing according to package instructions.
- Boil the potatoes until tender, then mash with butter and salt.
- Steam the green beans until bright green.
- Bake sweet potatoes until soft, then mash or serve whole.
- Heat the gravy in a saucepan.
- Warm the rolls in the oven before serving.
- Serve pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Make stuffing a day ahead for better flavor.
- Use homemade stock for gravy for a richer taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1200mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 8g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: Thanksgiving, turkey, stuffing, cranberry sauce, mashed potatoes
