Description
A classic collection of dishes served during a traditional Thanksgiving dinner.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Gravy – 1 jar
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Green beans – 1 lb
- Sweet potatoes – 3 lbs
- Pumpkin pie – 1
- Rolls – 1 dozen
- Butter – 1 stick
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the turkey for 3-4 hours, basting occasionally.
- Prepare the stuffing according to package instructions.
- Boil the potatoes until tender, then mash with butter and salt.
- Steam the green beans until bright green.
- Bake sweet potatoes until soft, then mash or serve whole.
- Heat the gravy in a saucepan.
- Warm the rolls in the oven before serving.
- Serve pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Make stuffing a day ahead for better flavor.
- Use homemade stock for gravy for a richer taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1200mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 8g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: Thanksgiving, turkey, stuffing, cranberry sauce, mashed potatoes