Description
A classic traditional Thanksgiving menu featuring popular dishes.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1 whole
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the turkey according to package instructions.
- Prepare stuffing according to package instructions.
- Boil potatoes until tender, then mash with butter and milk.
- Steam green beans until tender.
- Heat cranberry sauce in a saucepan.
- Warm rolls in the oven for a few minutes before serving.
- Serve the turkey with stuffing, mashed potatoes, green beans, and gravy.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Make the pie a day ahead for best results.
- Adjust seasoning to your taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: traditional thanksgiving menu list