Description
Classic dishes served during Thanksgiving meals.
Ingrédients
L'échelle
- 4 cups of green beans, trimmed
- 1 cup of sliced almonds
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of crispy fried onions
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch green beans in boiling water for 5 minutes, then drain.
- In a large bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the blanched green beans and sliced almonds to the mixture and stir.
- Transfer the mixture to a baking dish and top with crispy fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- Use fresh green beans for the best texture.
- You can substitute cream of mushroom soup with a homemade version.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 3g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 4g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: traditional thanksgiving sides