Description
A delicious layered dessert featuring sponge cake, custard, and fruit.
Ingrédients
L'échelle
- 1 pound sponge cake
- 2 cups custard
- 2 cups mixed berries
- 1 cup whipped cream
- 1/2 cup sherry (optional)
Instructions
- Cut sponge cake into cubes.
- Layer half of the cake cubes in a trifle dish.
- Drizzle with sherry if using.
- Add a layer of custard over the cake.
- Add a layer of mixed berries.
- Repeat layers until all ingredients are used.
- Top with whipped cream.
- Chill for at least 2 hours before serving.
Notes
- Use any fruit of your choice.
- Make the custard from scratch or use store-bought.
- Can be prepared a day in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Layering
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 50mg
Mots-clés: trifle recipes