Description
A delicious layered dessert made with sponge cake, custard, fruit, and whipped cream.
Ingrédients
L'échelle
- 1 pound sponge cake
- 2 cups custard
- 2 cups mixed berries
- 1 cup whipped cream
- 1/4 cup sherry (optional)
Instructions
- Cut the sponge cake into cubes.
- Layer half of the cake in a trifle dish.
- Drizzle with sherry if using.
- Add half of the custard over the cake.
- Add half of the mixed berries.
- Add half of the whipped cream.
- Repeat the layers with the remaining ingredients.
- Chill for at least 2 hours before serving.
Notes
- Use seasonal fruits for best flavor.
- Can substitute store-bought custard.
- Make a day ahead for better taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Layering
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: trifle recipes, layered dessert, British dessert