Description
A rich and decadent triple chocolate cheesecake that delights chocolate lovers.
Ingrédients
L'échelle
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 8 oz dark chocolate, melted
- 8 oz milk chocolate, melted
- 8 oz white chocolate, melted
Instructions
- Preheat your oven to 325°F (160°C).
- Mix cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla in a large bowl until smooth.
- Add eggs one at a time, mixing well after each addition.
- Blend in sour cream, then stir in melted dark, milk, and white chocolate.
- Pour the cheesecake batter over the crust.
- Bake for 55-60 minutes until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Leave the cheesecake in the fridge overnight for optimal texture.
- Top with chocolate ganache or whipped cream for extra indulgence.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 450
- Sucre: 30g
- De Sodium: 350mg
- La graisse: 30g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 100mg
Mots-clés: triple chocolate cheesecake, chocolate dessert, cheesecake recipe