Description
A rich and indulgent chocolate truffle recipe.
Ingrédients
L'échelle
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 2 tbsp unsalted butter
- Cocoa powder for dusting
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
- Add the butter and stir until smooth.
- Refrigerate the mixture for 2 hours until firm.
- Use a melon baller to scoop out the truffle mixture and roll into balls.
- Dust the truffles with cocoa powder.
- Store in the fridge until ready to serve.
Notes
- Use high-quality chocolate for best results.
- Feel free to add flavors like vanilla or peppermint.
- Truffles can be stored in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 truffle
- Calories: 100
- Sucre: 8g
- De Sodium: 10mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: truffles, chocolate, dessert, no-bake, treat