Description
A beautiful presentation of a turkey dish perfect for festive gatherings.
Ingrédients
L'échelle
- 1 whole turkey (12–14 lbs)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 cups vegetable broth
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- Fresh herbs (thyme, rosemary, sage)
Instructions
- Preheat oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Rub the softened butter over the turkey skin.
- Season the turkey with salt and black pepper.
- Stuff the cavity with onion, carrots, celery, and fresh herbs.
- Place the turkey in a roasting pan and pour broth into the bottom.
- Cover with foil and roast for 2.5 to 3 hours.
- Remove foil for the last 30 minutes for a golden skin.
- Check the internal temperature, it should reach 165°F (75°C).
- Let it rest for 20 minutes before carving.
Notes
- Adjust cooking time based on turkey size.
- Use a meat thermometer for accuracy.
- Save the drippings for gravy.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: turkey aesthetic, festive turkey, holiday turkey, roasted turkey