Thanksgiving is such a special time, isn’t it? It’s all about gathering with loved ones, sharing stories, and of course, indulging in some delicious food. That’s where my turkey cakes come in! They’re the perfect blend of comfort and creativity, using up that leftover turkey in a way that feels fresh and exciting. Imagine crispy, golden-brown cakes that are bursting with flavor—yum! These turkey cakes not only make for a delightful main dish, but they also add a fun twist to your holiday spread. Trust me, once you try them, they’ll become a Thanksgiving favorite that your family will ask for year after year!
Ingredients List
- 2 cups cooked turkey, shredded
- 1 cup breadcrumbs
- 1/2 cup grated cheese (any kind you love!)
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh parsley, chopped (for that fresh kick!)
How to Prepare Turkey Cakes Thanksgiving
Getting started on these turkey cakes is a breeze, and I promise you’ll love how simple it is! First things first, preheat your oven to 375°F (190°C). This is crucial because we want those cakes to bake evenly and become delightfully golden brown. Now, grab a large bowl and combine all your ingredients. You’ll want to mix the shredded turkey, breadcrumbs, grated cheese, chopped onion, chopped celery, beaten eggs, garlic powder, salt, pepper, and fresh parsley. Trust me, the smell will be amazing!
Once everything’s mixed well, it’s time to form your mixture into small cakes. Don’t worry about making them perfect; a little rustic charm is part of the fun! Place your formed cakes on a greased baking sheet, giving them some space to breathe. Bake them in the preheated oven for 25-30 minutes. You’re looking for a lovely golden color on top—that’s when you know they’re ready! Remove them from the oven and let them cool just a bit before serving. You’ll want to serve them warm with your favorite dipping sauce, and I can’t wait for you to taste them!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the 2 cups of shredded cooked turkey, 1 cup of breadcrumbs, 1/2 cup of grated cheese, 1/4 cup of chopped onion, 1/4 cup of chopped celery, 2 beaten eggs, 1 teaspoon of garlic powder, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1/4 cup of chopped fresh parsley. Mix everything together until well combined.
- With your hands, form the mixture into small cakes, about the size of your palm. Don’t stress about making them identical; each one has its own personality!
- Place the formed cakes on a greased baking sheet, ensuring they’re not too close together to allow for even baking.
- Bake in the preheated oven for 25-30 minutes. Keep an eye on them—they should turn a beautiful golden brown!
- Once they’re done, remove them from the oven and let them cool slightly before serving. Enjoy them warm with your favorite sauce, and watch them disappear!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy Thanksgiving schedules!
- Deliciously flavorful, combining savory turkey with fresh ingredients.
- Great way to use up leftover turkey, minimizing food waste.
- Customizable—add your favorite herbs or spices for a personal touch.
- Kid-friendly and perfect for all ages; everyone loves a good turkey cake!
- Can be served as a main dish or appetizer, making them versatile.
Tips for Success
To make sure your turkey cakes turn out perfectly every time, here are a few handy tips! First, don’t skip the preheating step; it helps your cakes to cook through evenly and get that lovely golden crust. If you find the mixture a bit too dry, feel free to add a splash of chicken broth or even a little bit of mayonnaise for extra moisture and richness. Also, keep in mind that seasoning is key! Taste your mixture before forming the cakes—adjust the salt and pepper to your liking. And if you’re feeling adventurous, try adding spices like paprika or cayenne for a little kick! Lastly, if you want extra crispy edges, you can give the cakes a light spray of cooking oil just before baking. Trust me, these little tweaks will elevate your turkey cakes to the next level!
Nutritional Information
When it comes to enjoying my turkey cakes, you might be curious about the nutritional side of things! Each serving, which is about one cake, typically contains around 220 calories. You’ll get a hearty 18 grams of protein, thanks to that delicious turkey. They have about 10 grams of fat, with 4 grams being saturated fat. Plus, they’re relatively low in sugar, coming in at just 1 gram. Keep in mind, these values are estimates and can vary based on the exact ingredients you use. So, enjoy these tasty cakes without worry—they’re a wholesome addition to your Thanksgiving feast!
FAQ Section
Can I use other meats instead of turkey?
Absolutely! While turkey is the star of this recipe, you can also use shredded chicken or even leftover ham if that’s what you have on hand. Just keep in mind that the flavor and texture will change a bit. Chicken will give you a milder taste, while ham adds a nice salty punch. Feel free to experiment and find what works best for you!
What dipping sauces pair well with turkey cakes?
Oh, there are so many delicious options! I love serving these turkey cakes with a tangy cranberry sauce, which complements the savory flavors beautifully. Other great choices include a zesty aioli, honey mustard, or even a creamy ranch dressing. Choose whatever you love best, and don’t be afraid to get creative!
Can I make turkey cakes ahead of time?
You sure can! These turkey cakes are perfect for making ahead of time. Just prepare them, form the cakes, and store them in an airtight container in the fridge for up to a day. When you’re ready to bake, simply pop them in the oven—no need to thaw! To reheat leftovers, just place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Easy peasy!
Storage & Reheating Instructions
Storing your leftover turkey cakes is super simple! Just place them in an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, the best way to reheat is in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help them stay crispy on the outside while warming the inside perfectly. You can also reheat them in the microwave if you’re in a hurry, but keep an eye on them to avoid sogginess. Enjoy every bite, even as leftovers!
Serving Suggestions
When it comes to serving my turkey cakes, the possibilities are endless! I love pairing them with a vibrant cranberry sauce for that sweet-tart contrast that brightens up the plate. You can also serve them alongside creamy mashed potatoes and rich gravy for a classic Thanksgiving vibe. Don’t forget about some sautéed green beans or roasted Brussels sprouts for a touch of color and crunch! And if you’re feeling festive, a simple salad with mixed greens and a light vinaigrette can add a refreshing element. Trust me, these sides will make your Thanksgiving feast truly unforgettable!
Imprimer
Turkey Cakes Thanksgiving: 5 Mouthwatering Reasons to Try
- Temps Total: 50 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Delicious turkey cakes perfect for Thanksgiving.
Ingrédients
- 2 cups cooked turkey, shredded
- 1 cup breadcrumbs
- 1/2 cup grated cheese
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix turkey, breadcrumbs, cheese, onion, celery, eggs, garlic powder, salt, pepper, and parsley.
- Form mixture into small cakes.
- Place cakes on a greased baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Serve warm with your favorite sauce.
Notes
- Use leftover turkey for best results.
- Can substitute breadcrumbs with crushed crackers.
- Adjust seasoning to your preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake
- Calories: 220
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 18g
- Le taux de cholestérol: 100mg
Mots-clés: turkey cakes thanksgiving
