Description
A festive turkey cheeseball perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey, chopped
- 1/4 cup green onions, chopped
- 1/4 cup walnuts, chopped
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
Instructions
- In a bowl, mix cream cheese and cheddar cheese until smooth.
- Add turkey, green onions, walnuts, Worcestershire sauce, garlic powder, onion powder, and salt. Mix well.
- Shape the mixture into a ball.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or veggies.
Notes
- Use leftover turkey for best flavor.
- Adjust seasonings to taste.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: turkey cheeseball thanksgiving