Description
Turkey cupcakes for Thanksgiving are fun and festive treats that resemble little turkeys.
Ingrédients
L'échelle
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of buttercream frosting
- Colored candy melts (red, yellow, orange)
- Candy corn
- Chocolate chips
- Mini pretzels
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions.
- Pour the batter into cupcake liners in a muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost the cupcakes with buttercream frosting.
- Melt colored candy melts and dip the top of each cupcake to create a turkey body.
- Use candy corn as feathers by sticking them into the frosting.
- Add chocolate chips for eyes and a mini pretzel for the turkey’s beak.
Notes
- Store cupcakes in an airtight container.
- Use different colors of candy melts for variety.
- Decorate immediately after frosting for best results.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: turkey cupcakes, Thanksgiving cupcakes, Thanksgiving dessert, festive cupcakes